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Shiso Mentaiko Udon
Boil a pot of water and add in the udon. Cook until the noodles are al dente. Then pour the udon noodles into a colander and rinse with cold water to stop the cooking. Set aside.Heat up a pan and...
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Rosemary Mashed Potatoes
Boil the potatoes until they are soft. I like to leave the skin on for a more rustic appeal. Place the potatoes in a bowl. You can use a potato masher or just a fork. Throw in some butter. Add in...
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Lotus Root Lox Tong Ho (Shingiku) Salad
I got this recipe from 星級廚房.Thinly slice the lotus root.Then soak the slices of lotus root with cold water with some vinegar for 5 minutes.Boil water and blanch the lotus root for 1 minute.Whisk the...
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Salmon Cake Spinach Cream Soup
Recipe from 星級廚房.Dice salmon into small chunks.Place salmon chunks into a bowl and add in 1 tablespoon of flour and the egg. Add in a dash of salt and pepper. To make things a little more exciting...
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Stuffed Medjool Dates
1) It's easier if you use pitted prunes. 2) Take a small pea-sized amount of blue cheese and insert in the prune.3) Then stick the almond in.4) Tie a piece of chive to make it look pretty.
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